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I just brewed this and ended up with OG at 1.054, I used 5 lbs of Pale 2 row and 3.75 lbs of Maris Otter. It is fermenting nicely at 60 deg. My question concerns the volumes of CO2 to use to bottle. Tasty Brew shows the style for Scottish Ale/80 schilling at .75-1.3. The calculator shows to use...

I am fermemting in a plastic fermenter bucket and wonder how you keep tabs on the internal temp in the bucket when I have the airlock in? I have been using bottles of ice morning & evening to keep by temp at 64 degrees. Also, the bucket is in water to help stabilize the temp. Is there anyway...

Everything has been going just right. FG is 1.008 down from 1.048, getting ready to bottle my first homebrew. I have the bottles cleaned, sanitized and in the dishwasher awaiting the Bavarian Hefe. I racked from my fermenter into the bottling bucket. But wait, I forgot something. Forgot to...

I completed by first brew last Friday, ABS Bavarian Hefe, and I just remembered after reading another post, that I may have screwed up and topped of my fermenter with cold,filtered water out of my fridge. It has already went thru a pretty good ferment and the air bubbles have slowed. Should I...