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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First Mild

    Hey All, Was planning on trying my hand at an English Mild and wanted a little input about my recipe. Ill try to hit all the important points. Extract 5 gallon LME 4.4# Chocolate 0.33# C 60 1.25# Fuggles(whole) .5 oz 6% AA @ 60 mins Fuggles(whole) .5...
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    Belgian Blond w/ Brett WL-645

    Ive recently brewed a Blond ale thats in the primary now with Abbey Ale (WL-530). I want to add honey and Brett Claussenii (WL-645) but am curious as when to is the best time to add. I understand that brett is slow and am hoping to give it a little more sugar and hopefully a little more time to...
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    Recommended Nuts

    Hey All, for my first Brown Ale I wanted to add some nuts to the bill to add their character to the beer(think Abita Pecan). I was wondering what nuts, or mix of nuts, and what methods you use that anyone has found effective or tasty? I'll be brewing an extract or partial mash recipe, not...
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