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So I just got a new corny keg system for my birthday, and needless to say am very excited to get rolling. But I have a quick question about clarifying in the keg. If I let my beer sit in the keg for say a few days, wont the outlet tube in the tank just pull all of the sediment off the bottom...

So I just moved to Texas from Cleveland, and unfortunately I can't get this delicious IPA down here (or have it shipped). I'm wondering if anyone has a good recipe for a clone or their own version of it. Extract or all grain, whatever you've got! Thanks.

When I racked to the secondary my beer had a very strong smell of alcohol (like rubbing alcohol). It is only a cherry wheat so the ABV will be relatively low. I've had trouble with a prior batch of cherry wheat that I suspected was bad and it got tossed out. I guess I'm overly sensitive about...

So I have been trying to make a cherry wheat as a gift for my brother and his wife for their wedding. I used cherry puree for the first batch I made. When I went to taste the first bottle, it was sour, almost vinegar tasting. I had read that this is often indicative of an infection, so I...

I've finally signed up, and hopefully I'll get some good advice on my latest venture!