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I have a lot of stuff to get rid of Prefer local buyers in Tallahassee. Buyer will pay for actual shipping costs. 4 perlick 525ss taps ball lock keg set up everything you need including a paintball adaptor freezer and thermo stat! $300 I do not wish to separate this package. 15ft chiller...

I brewed a heavy IPA style beer. Transferred it to a secondary and forgot about it for 8 months. Looks like it its evaporated a good amount. Im wondering if its still worth dry hopping then bottling?

Not my story but I thought this should be posted. All in all, it hadn't been a good day. Bad traffic, a malfunctioning computer, incompetent coworkers and a sore back all made me a seething cauldron of rage. But more importantly for this story, it had been over forty-eight hours since I'd last...

Just got an email from bayou classic saying they have a new line of brewing equipment. Thought I'd pass it on http://www.bayou-classic-depot.com/bayou-classic-brew-pots-s/1871.htm

Any body try these? There out of Florida. I had my first double and a saison from them and want to hear every ones opinion about them before I decide never brew a saison or double again:drunk:

I have been doing extracts for a while now. I have been thinking about jumping to all grain but all the lurking I have done has started to make me think its way to intense for my purposes. Water tests, refractometers,water additives, HLT,mash tuns. :eek: It seems like there is so much involved...

Anybody ever have this beer before? Its excellent IMO, Ill be digging around for a clone of this brew. If you see it in your local shop pick up a sixer of it you won't be disappointed.

So I am one week into my first two lagers. One is an Dunkel other is a Oktoberfest. I don't have the capacity to do liquid starters, so I went with saflager 34/70 which I only pitched one pack in each 5 gallon batch which the temp was 58 ( my temp controller is off about 6 degrees from its set...

Ok so I'm not saying I invented the wheel but this is what I have come up with as a citrusy beer that the woman would like and me to 3lb of wheat DME 1lb of light DME 1lb of candy sugar 1.5 lb white wheat 1oz mt hood 60 min .5oz saaz(usa) 5 min 3tsp sweet orange peel 10 min 1tsp whole...

I have been doing extract kits and they have always gotten stuck at 1.020. I have always bought kits in my short brewing carrier. Now that I have learned enough I pieced my own extract IPA together. Its OG the 1.085 and after a week and a half its my first to break past the cursed 1.020 barrier...

If you live in this area and willing to jump in on some bulk buys post here!

I got a recipe for a clone of stones IPA 5 lbs light DME 2lbs light LME 1lb 2-row pale malt 14 oz crystal malt15 .5oz magnum (60 min) .5oz perle (60 min) 2.0 oz centennial (15min) 1oz centennial whole hops (dry hop) .5 oz chinook whole (dry hop) 1 tsp irish moss (15min) White lab...

Ok I bought a purple haze kit along with a wort chiller and an oxygenator. It comes with and ounce of two different hops. The recipe calls for only a half of an ounce of each.. My only question is how much would it affect the flavor if I boiled both ounces. I don't have any real way to keep the...

Just bought a 40qt ss pot so this one must go. I also have a 12qt ss stock pot if any one is interested in it as well. I would like $50 + shipping for the 22qt

I am looking to move up to all grain and would like to buy used equipment. Im just a poor college kid so don't taunt me with your thousand dollar set ups please :o

I searched and it seems that its been 6 years since anybody asked the question. So here it is, does any one have a recipe for a clone or something close to the regular kalik or the kalik gold?

Its my first batch of beer and I don't have a is it infected concern. I am confused on why my gravity is still so high after 2 weeks? The hydrometer in the beginning was 1.073 two weeks in the primary its 1.052. Shouldn't it be a lot lower than that? There was a cold snap so I think the yeast...

Well for my birthday my mother bought me a mr beer home brewery system as a joke. I think its something I really want to get into. So while I let my first try ferment I figured I would read up and seek the knowledge and advice from the seasoned brewers.