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I desperately need to un-stink a VERY stinky fridge!! It was unknowingly plugged out with meat inside... thats all im saying! Not good! Please help Anyone! Cheers

Hey everyone... quick question.. Ive decided that my next batch of beer is gonna be AG so for now im doing some reading up and getting equip... so in the meantime i wanted to brew some hard cider. the only yeast i have right now is Nottingham that ive washed and have storing in the fridge. Can...

My first batch went reasonably well apart from slightly high ferm temps. I brewed a Alpine Amber Ale... and up to 3 weeks in the bottle it was tasting great... but just recently (4-5 weeks) its starting to get "skunky" (thats the only way i can explain it...i dunno) What are the reasons the beer...

Sigh, I'm at a loss for words....

Hey everyone, I have a fairly noobish question here. I did a quick search and didnt really find an answer. On here I've heard that wheat beers doesnt take as long to "come of age" But where exactly in its cycle does it not need the time? I'm currently brewing an American Wheat. It fermented...

Whatchyall think?

Tasted my first batch last night after one week in the bottle (Alpine amber). It was pretty-much carbonated which was great, It tasted good as well, but it had that fruity undertone to it. Im not surprised tho, as the fermentation temps got pretty high up in the 80's. And ive heard that's what...

hehe was messing around and came up with this... what you all think? Comments welcome Cheers

I bottled my first batch on monday and im just curious when's the earliest i can taste it with it having good carbonation... I want to kind of grasp the ageing process in the beer, how the beer develops. OK so i guess what im asking is how long does it take for the beer to start...

I found this recipe on a link from another poster here last night: You guys dont understand!! i LIVED on this stuff in College (Boulevard Wheat Beer. I went to KU) Thing is, all ive brewed so far were pre packaged kits with steeping grains. Which this looks to be (steeping grains w/ extract)...

OK as I've previously mentioned, I'm new to the home brewing world... and BTW I think ill be here a while :D. Anyways so being new I obviously dont have all the equipment. after my first brew on my stove top, I realized I needed a better/more efficient burner....as well as a household that...

I remembered I had this bottle in a storage room at the back of the house for i dunno HOW many years, Prob close to 20yrs... I really should have taken a "before" pic but just kinda went straight into cleanin her up! Was so dirty. Its been sitting with a diluted bleach solution for bout a week...

Hey everyone, I've just started to get into the whole home brewing thing... and to be honest I think im already hooked! :D. Anyways I have a question I wouldnt mind a little help with; I live in a pretty warm climate so i NEED a means to keep my fermentations at the proper temperature. I have...

Hey everyone.. I'm pretty new to homebrewing. Got my first batch in the fermenter going on its 2nd week now!! cant wait. I'm looking forward to learning from you all as well as sharing whatever I have to offer! Cheers!