Search results

I bought two corny kegs from a fellow homebrewer last summer. Both pressure test ok.. but I just now got around to inspecting the insides and found some nice sediment left over from homebrew... I've been successful at scrubbing off 50% of it however I cannot get my arms to reach down further to...

Just added an oz of cascade to carboy... Not sure how long I should wait till I transfer to keg.... Anyone have any recommendations for a pale ale?? I wish I could drink it now!!

Just brew a hef today and pitched my yeast... Set it in my closet for 10 mins... Came back to check on it and found that the airlock had fallen off!! Should I be worried about contamination? I know some of you might say... Relax don't worry have a home brew... But I'm just a newb at brewing...

Wanting to buy in bulk.... My lhbs sells hops for $2.75 to almost $4 an oz for hops. I've heard hops direct is good... Any suggestions? (Doesn't matter if its pellets or whole hops ill buy either)

SWMBO brought home 4 cans of Old Orchard Apple Juice Concentrate (Asked for Tree Top).Not sure if it has additives that will effect Ed Worts Apfelwein.... it contains Malic Acid and Ascorbic Acid. Any thoughts if itll be ok to use??

Let solution of one step in turkey pot and came back 1 hour later to find it blackend.... Guessing oxidation??

So I've been incessantly been cleaning my carboy.. using my brush to scrub and clean... But for some reason am unable to clean a certain spot....

Willing to go to great lakes hops... Buy their $10 crowns and ship them to me?! I'll pay for it'll all and gas money or whatever you'd like (rhizomes)??

I was thinking about ordering some 16oz and 33oz bottles...reasons being... I like how you can reuse each bottle cap (i don't particularly care for capping bottles), I dont mind paying extra $$$ to get nice bottles.... Anyone have any experience with grolsch type bottles? Do I need to get amber...

Do any of you guys filter your brew before kegging? I'm planning on filtering my with 5 and 1 micron filters to make sure I get all yeast out (had a bad skin reaction to homebrew a few years ago)

Found it at Walmart... Only setback in my opinion is the timer that shuts off the gas after 15mins.... Should I buy it anyways?! Im leaning towards yes!

Had a buddy tell me today that he collects the trub and keeps it in the fridge and when he's ready to reuse it he adds yeast "food" to get it started again.... Does this work?! Seems too easy!

Is there a general idea where each should be throughout the process? Or does it vary which different types of beer?

Have had my eye on some hop plants that this business left behind...finally got permission to take them and decided to pull them up today... Anyone think itll effect the hops?

Wood! made it few weeks ago, thinking about enclosing it and turning it into an Oast for drying hops during the summer! Very excited to break it in.... just need few more things!!!

Does it cost all of you around $30-$40 to brew a 5 gallon batch? (Of course depends on type of beer)

6gal glass carboy and 25ft immersion chiller for $45. Deal or No Deal??

I'm going to be brewing in my garage very soon... Any opposition to doing so? Do I need to crack a door open to circulate the air?

Trying to get started with all grain brewing and was wondering if those who use them have a 12" or 9" false bottom... And do you use a 1/2" valve??

Im gonna convert to kettles... But wanted to clean them up (inside and outside) any advice on how to make these babies nice and shiny?