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  1. luddr704

    AG nub from Orlando, FL

    I have only completed a hand full of AG 5 gal batches and I am completely hooked! I am a hop head! I see this forum is a flourishing home brew community and am excited to be apart of it! Cheers~ :mug:
  2. luddr704

    new zealand double ipa mash ph

    I am seeking advice on the best method to lower the mash ph to 5.2 (if needed). I have a portable ph probe/analyzer. I have 10% phosphoric acid. Should I grab a mash sample after doughing in, cool to room temp, and measure ph? Should I use one teaspoon of 10%phosphoric acid diluted in one...
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