Search results

Took the keg back out. Hopefully there are still some yeast friends and fun stuff in there to clean it up

Took the keg back out. Hopefully there are still some yeast friends and fun stuff in there to clean it up

Love IPAs! But it's not the type of bitter I want. Just odd. Hopefully it will fall out. I might take the keg out and let it warm back up.

Like you said, it might just be hops that need mellowing. Should I keep in fridge or take out for room temp aging?

It also seems to have a lingering bitter bite that hangs around for a long time. Something I am not familiar with in a beer

I have been brewing for a few years but never ran into this issue. I wanted to make a beer quick, which is not like me,so I picked up my all grain ingredients and did an amber After 7 days fermentation was done. @ 10 days i decided to cold crash for 3 days. Then kegged and carbed for 4 days...

LHBS has them frozen in vacuum sealed bags. Only a limited supply shipped from a dealer up north. I have a hop spider that will work perfect with these.

How long should i do a hopstand? 25 minutes long enough? too long?

I have been in the drastic search for anything from Snake river Brewing Company out of Jackson, Wyoming. Went there this past summer, found out they have the best beer in the world. Let me know

So I picked up 12 oz of Centennial Wet hops yesterday at the LHBS. They look awesome. Was curious if anyone has done a SMaSH with Wet hops before and what their additions and recipe was. I was thinking of just doing this: 12# German Pilsner 1 oz Centennial Pellet (60 minutes) 6 oz...

I currently have a regulator on my co2 tank that I distribute out to a two valve manifold. I also have an extra regulator. Is it possible to run co2 through my other regulator into the manifold to add on another keg? If that makes sense. The extra regulator I have has a nipple on both sides...

Is it ok if you see stuff still bubling in the beer after leaving on rest for a day

Ok so what are some signs of diacetyl then? From what I have read, I should expect a buttery taste? But the sample tasted great

I am brewing a light lager. My original gravity was 1.037. The finishing gravitt is supposed to be, according to the austin homebrew kit, is supoosed to be 1.005. For the past four days the gravity has been stuck at 1.010. The sample I took tasted awesome. I have made the decision to go ahead a...

So trying to a new set up. I have always had the co2 tank inside the fridge but would love to make more room with it being outside. Does the co2 tank need to be cold when serving off draft or can it be room temp?

I had to replace to post. The disconnect wasn't the problem after buying a new one . I spray some sanitizer on the post after putting a little co2 on it. It was bubbled from the leak. Replaced it and it is sealed tight now. I am just afraid it became oxygenated

Well I didnth pour a beer but I pulled the pin to check if.it had any co2 in it. It has a small bit of co2 come out but was def just a small bit. I replaced the post and immediately purged the keg

Ha ok it is the "in" post where the grey disconnect attaches. It is leaking out the top. I went ahead and replaced the post. My big fear was the beer becoming oxygenated over the past week with a leak

Well didn't I start a stir. I meant to say in. It was leaking out the in disconnect

I kegged last week. Set the co2 and left it in the fridge for a week. Was I out of town and didn't know I had a leak on the top of my out spicket I guess . Do you think it is ruined? Also can I just replace it with out it being ruined?