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Anyone have any idea where to find seals for the internal valve trub dump on the 14.5 gallon blichmann. I an now wondering if i bought the right fermenator. Blichmann, s web site allow a week for a e mail response and a relentless Internet search found nothing. 29 views on here no input.

Ok. buddy says to me i want to try home brewing and he is a lazy dude by trade. I am always going if you know what i mean, So i give him a bunch of starter brew stuff. He comes over for a brew day "all grain" i show him all i can referencing the stuff i gave him. Basic carboy Ect. So i visit him...

Just thought i would also share my mill for anyone wanting to do the same set-up. Used a 1/2 HP Baldor USA motor and had excellent customer service from a online motor company. PM me i will send info. Just gave them my intended RPM's they figured it all for me. Belt length ETC.

Looking for any recommendations for a overhead scale to hang from my build. Got all my parts for a mill stand and would like a hanging scale with decent accuracy. planning on using a 5 gallon bucket.

Where to buy grains in bulk ? Seems much higher than just getting at my local brew store, I pay a buck a pound. With what they call a grain card. $55 for 55lbs, but online it's much more whole, People milling for flavor or cost ?

Been reading and searching about fly sparging and concerned I have been doing a correct technique. Been sparging at correct temps. When i Am done with the mash I heat my water and sparge enough water to keep it about one inch above the bed allowing about enough flow to sparge for about one hour...

Just found a great deal on a stack of corny kegs at a local garage sale and as soon as i get back to my RV "camping" Guy next to me says those are illegal to own, Well my only answer was, They don't make them anymore and even beer brew stores sell-em. Whats the deal with this comment. Is it true...

Was shocked :eek: I bought a 30 plate chiller 23 series "long version" and just tested 5 gallons of Boiling water, Granted it will cool quicker than wort, but was amazed from the results. I use a 100 qt cooler and a submersible pump, with cool tap water and about half a bag of ice it cooled in...

Can't believe the top seal for a 14.5 gallon blichmann lid seal cost 25 bucks, for a strip of rubber. Mine split in a spot removing the lid for cleaning. Anyone have ideas or a cheaper replacement.

I am trying to figure out the best way to control my temps on my stainless blichmann. I have thought about building a small closet sized room in my cave or using a ferm heater wrap. has anyone had experience with these. I dont want to heat my brew room all winter, so i have been brewing and...

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MY brand new march pump squealing like a pig, unless there is water "load" on it. figured out that the wobble on the shaft making the noise, thought maybe it was the end play, Really annoying ! Its the bronze housing one so called top of the line unit ! Thinking about returning it. Anyone else...

:cross: man this kegerator is top of the line for sure ! It's replacing a danby that's pretty new but I really wanted a high end unit and this thing doesn't disappoint ! Love the quality of the entire unit and the cooling tower ! Going to keg a cornie ! :rockin:

Have ordered many times lately from "adventures in brewing" shipping has been fast and well packaged. Highly recommended for keggles. I bought two and they are in great shape and the welds are very nice, should last forever. They forgot valves on a propane hose setup, but fixed my problem right...

2008 danby with a small dent in door and a great condition interior.

Well I couldn't resist the deals on line and broke down and bought a new beverage air so now I have a danby for sale. I bought used and replaced all the electronics except thermocoupler and it froze a good bit of beer so I broke down and bought what I have been told is the best ! Can't wait to...

anyone have a list of abbreviations i can print out. I know some but seems there is a ton of differnt ones.

I have a Blichmann ferminator and have a Canadian blonde in it for 9 days today I checked my gravity at 1.010 and fermentation has stopped so I dump the trub and now I just checked and fermentation has picked up again. Is this normal ? The last two batches I have done ale kits did not do this...

Everywhere I read people talk about 5 gallon batch or 10 why not 7 gallons ? Does it have to be standard. Because of recipes or ?

Washington state voters finally decided to take booze sales from the state for some folks this is a standard but here it's been a long time coming. The sales will help prices a bit but the tax is still crazy high. Keep brewing is my motto. Now I can get jack Daniels in local grocery store and...