Added yeast to primary not secondary. Brew was in the secondary for 5 months. Maybe it just takes more time but recipe said it should be ready in 8-10 mos.
Be had my brew bottled for about 3 months and I have no carbonation. I tried CO2 drops but that didn't seem to help. How much carbonation should a barley wine have? My next option is to unbottle it and keg it.