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Nicely done, sir!

You'll get a lot of different advice on this question, because it's a good question. In my experience your methodology should work just fine. Pay attention to your sanitation, obviously. Besides that, enjoy a cold one and be sure to smile with pride as you reflect on the seven bucks you save...

Totally agree.

Throw a party.

That is exactly what i did this past weekend and got 78% efficiency on a West Coast Amber recipe! I think I found the right setting. Now if I can just find more time to put that baby to work! Cheers!

So, I traded several homebrews for an old Corona Mill and built a bucket-in-bucket system like those found in this thread. Made my first batch with home-milled grain and got 70% efficiency. Not bad for a first batch. It shocks me to say this, but I think I might actually tighten up the crush...