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  1. ale1

    Fructose for priming...

    Hey hey gang- So i've got a few batches under my belt, but i'm still defenitly a newbe. I work alot with Brooklyn Brew Shop kit bags and recipie book. I've got thier Summer Wheat ready to bottle but i'm trying to mix things up a bit... at least with the carb. While i've never had a...
  2. ale1

    over reduction of wort

    I have done two all grain kits one ,gal batches. the first time I ended up with much less than a gallon after boil.so this time I paid more attention to starting with enough wort to lose some during boil, and I boiled at a much lower temp...to the point that I was worried that it wasn't really...
  3. ale1

    You guys told me to buy one..now what?

    New tothe brew game, doing small, all grain kit batches from Brooklyn brew shop. The kits are set up with no o.g. Or f.g. So no hydrometer needed, but some day soon I will be doing recipes, so I got a hydrometer. But how and when do you use it? Do you folks take a reading right after you pitch...
  4. ale1

    Star San and small batches

    So I am a newbie and have limited space so I am doing one gallon batches.I bought Star San and found the ratio to be 5 gallons of water to one ounce.the math is ready enough for 2.5 to half an ounce, but that is still more than enough for my equipment. So how long can I keep my start San...
  5. ale1

    How To Rate My Beer...

    So i have dreams of getting better at brewing, making more and bigger batches, and shareing my beer...and having people rate it so i can compair, and learn what works and what dosen't to get diffrent results. Problem is, me and my suds buds are kind of laymen when it comes to Talking about...
  6. ale1

    Bleech vs sanitizer.

    Hello! So I've made one batch of beer so far and have wild yeast cider going in the carboy right now. I sanitized every thing with the sanitizer that came in the kit the first time but was pestering my wife for time/car to get some more(so I could sanitize my carboy for the cider) when she...
  7. ale1

    How long is to long?

    So I just started brewing this year. The I have made a one gal. batch from a kit I got for fathers day and I am loving this whole thing(I also have a gal. of wild yeast cider in the fermenter right now). The problem is that I work on tug boats and go to sea for months at a time, so my questions...
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