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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JORY

    Current batch of sediment

    I brewed my first batch of beer with all DME and when I transferred this weekend it seemed like an excessive amount of trub/sediment etc on bottom of bucket. Maybe two or three inches. I have always used LME and some DME before so was wondering if this is normal. Beer tasted really good and it...
  2. JORY

    Greetings

    I have been making mead and beer since this spring. We thought it would be a great Idea for our Renaissance wedding theme and now we are hooked. We have the a few gallons going at all times now. At Present: pumpkin pie mead straight mead highlander grog coffee mead tea mead...
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