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Recently moved to an apartment so I'm downsizing some of my brewing equipment. This listing is for my 6 gallon glass primary fermenter. I've had about 5-8 batches through this before I moved. Asking $40 with local delivery (68521) preferred.

Recently moved to an apartment so I'm downsizing some of my brewing equipment. This listing is for my two Better Bottle primary fermenters. They have about 4 batches through them and worked wonderfully. $20 for one, or both for $35. Local delivery (68521) preferred

Recently moved to an apartment so I'm downsizing some of my brewing equipment. This listing is for my mash tun. Regular 5 gallon Menards water cooler with the addition of a stainless hose braid for a wort filter as well as a 1/2" single port ball valve. Had the opportunity to use it once before...

Recently moved to an apartment so I'm downsizing some of my brewing equipment. This listing is for my stainless HERMS tank. 8-9 gallon capacity and will hold temperature ridiculously well. No risk of scorched wort as the only thing direct fired is the HERMS tank. This is a great start to...

Hey all, Thinking about trying out a new stout recipe, like an oatmeal stout on steriods but not to 'imperial' strength. Like 1.060+ but less than 1.080 6 lbs 2 row 6 lbs Munich 0.5 lb Roasted Barley 1 lb flaked oats 0.5 lb English Dark Crystal 0.5 lb English Black Malt Still...

Aloha, Planning on doing a Belgian Braggot with Wyeast 3787 and I'm looking for some basic braggot info: When using hops what would be the target IBU? What is a good ratio for honey vs. malt? In the little bit of research I've done I read 2 lbs of honey to 1/2 lb of malt.

After about an hour of scrolling and searching I'm throwing the question to the hive mind. I am looking for a diagram that allows me to plug into an existing 3 wire 240v 35A outlet (and use a gcfi spa panel so I don't....ya know: die or burn my house down) and power one element and a chugger...

I've been looking at this: http://www.brewershardware.com/Chugger-Polysulfone-Inline-Pump-CHUGGER-PL.html I was wondering if anyone had a used one that they didn't need anymore. Or something similar?

I was reading through this: http://www.homebrewfinds.com/2012/02/recirculating-draft-line-cleaning-build.html And I was pondering if you could use a similar pump to make a DIY version of Mark's Keg Washer (http://www.northernbrewer.com/shop/mark-s-keg-washer.html)? I was thinking of...

I was reading through this: http://www.homebrewfinds.com/2012/02/recirculating-draft-line-cleaning-build.html And I was pondering if you could use a similar pump to make a DIY version of Mark's Keg Washer (http://www.northernbrewer.com/shop/mark-s-keg-washer.html)? I was thinking of...

Hoping to upgrade to an e-brew setup this year. We have a fuse box instead of a breaker panel and the swmbo has vetoed the idea of upgrading the panel just for me to brew with. So, I'm trying to figure out what amperage my main panel is. What should I be looking for? I know that I have one...

I am just in the planning stages of a basement e-build centered around a BCS-462. I am lucky enough that the main electrical panel is literally on the other side of the wall from my future brewspace. Unfortunately I have to hire an electrician to run some more outlets. Here's what I am...

I've had this pot: http://www.amazon.com/dp/B001CHJI30/?tag=skimlinks_replacement-20 for a while now and haven't yet had the opportunity to use it. Following some folks suggestions I boiled 10ish (eyeballed it) gallons of water on my burner first prior to actually using it to brew. The...

Just finished bottling a batch of oatmeal stout. When I tossed it in secondary last week the hydrometer was reading 1.010 which I thought was a pretty good FG. So I bottled the batch and tried the sample left over in the test cylinder.....it was waaaay overly sweet. So I took a new reading...

Well priming sugar really. Was going to bottle yesterday so I boiled my priming sugar, covered the pot, and left it to cool. Also brewed yesterday which ate up all my time so I didn't get a chance to bottle. Soooooo the covered pot has been sitting on the stove since yesterday. Do you...

I brewed up the Northern Brewer PM-Oatmeal Stout (first time with PM and I likes it!) on Monday and was more than a little surprised at my OG. The recipe sheet predicts a OG of 1.049 but when I finished and took my reading it was 1.065 at about 80F. I mashed in a 2 gallon cooler with 5 quarts of...

So I'm kicking around the idea of building a HERMS system in the future and I had a thought/question: Would it be feasible to use a plate chiller (Therminator, Shirron, etc) as a heat exchanger in such a system? It seemed logical to me that if something could cool wort it could also be used to...

First time cider Used 5 gal of pasteurized gala apple cider with nothing except apples and ascorbic acid kicked up with 4 12 oz cans of apple juice concentrate with ascorbic acid. Rehydrated and pitched 1 sachet of Nottingham at around 70 f (this carboy doesn't have a thermometer on the...

Howdy, I only have a 4 gallon pot at the moment but I wanted to do something more complex with a partial mash recipe for a belgian imperial stout. Here's the recipe: Fermentables: To mash: 7 lbs Warminster Floor Malted Maris Otter 0.5 lbs English Black Roast 0.5 lbs Belgian...

I have three 16oz jars of water that I boiled and sealed as described in the yeast washing sticky. Was going to use them three days ago and took them out of the fridge but didn't end up using them and they've been on the counter ever since. Would these still be okay to use? None of their...