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A question was posed to me by someone taking a brewing science course; " [why would] ...modern high alpha-acid hop varieties create complications for non-bitterness hop-associated flavors when designing a hop-forward style of beer?" In other words, what flavor issues NOT related to bittering...

While I have been involved with the brewing industry since 1989, I have been out of the active brewing side for a number of years... kept my hand in by doing some freelance consulting here and there, but have been itching to get back into the brewhouse. Well, the time has come and the boots...

Bad wolf

Someone on the Who's Brewing this Weekend thread suggested a pic thread of Alabama brewers first official brews, so here 'tis... My brew, a 'clean the closet' Pale Ale, so has odd hop choices :D... if I were the sort to be overly witty with my names, I might call it Legale, but since I'm not...

When I have lousy customer service, people hear about it... I think it is only fair to report exemplary service as well. I had an issue with a lost Netflix disc, was wondering what it would cost me, etc... called in, was told "don't worry about it, you've already paid enough... we don't like...

http://content.usatoday.com/communities/driveon/post/2012/05/auto-legend-carroll-shelby-father-of-cobra-dies/1#.T614Y5glbrE

Just brewed this today, color not as dark as say a Salvator type doppelbock... more in the Maibock/Hellesbock sort of range... very simply, malty beer, low bitterness, a little hop presence in the finish... you could do decoctions, but with a good Munich it works great with a simple infusion...

Tomorrow will be a special day. I am brewing a recipe based on a beer that I did in a pub some years ago (it went through a few incarnations at the time), which in turn was based on Rogue Red Ale... I will be using exclusively Falconer's Flight. Glenn Falconer was there the first day I went...