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    Question about bottling after champagne yeast

    I pitched some champagne yeast in secondary in my Tripel to get a higher ABV. It was my first time doing this. I was surprised at how bubbly it made the beer. There's no head or real carbonation but should I be concerned about priming and bottling; over-carbonation or bottle bombs?
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    Apple (not cider)

    Has anyone tried brewing an Apple beer that isn't cider. I'm thinking an apple saison or something along those lines. How did it come out? Good idea? Terrible idea?
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    Boiling Temperatures

    Hey guys, I'm curious about how boiling temperatures affect Grain Malts, LMEs, and DMEs. If the temperature in the boil is too high or too low, would this affect the taste? Is there a cut and dry answer?
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    What makes an "Imperial"

    Hey guys, Great forum here. I've been reading for a few weeks and learning a lot. I have a question about my favorite style of beer. What turns a stout into an Imperial stout? Can any stout recipe be easily tweaked to make it Imperial? Where do the changes in the recipe or brewing steps...
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