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Good stuff. Count me in!

Count me in. Awesome!

Definitely hit Sunset, Lord Hobo, and/or Publick House! Also, Green Street Grill in Central Square has fantastic food and a good beer menu.

Free stuff! Count me in.

I pitched some champagne yeast in secondary in my Tripel to get a higher ABV. It was my first time doing this. I was surprised at how bubbly it made the beer. There's no head or real carbonation but should I be concerned about priming and bottling; over-carbonation or bottle bombs?

I brewed this last night for my first All Grain. It was a lot of fun, couldn't have gone better. Thanks for the recipe.

Fantastic! Count me in.

Has anyone tried brewing an Apple beer that isn't cider. I'm thinking an apple saison or something along those lines. How did it come out? Good idea? Terrible idea?

Yeah. I mean steeping temps. Thanks for the info!

Hey guys, I'm curious about how boiling temperatures affect Grain Malts, LMEs, and DMEs. If the temperature in the boil is too high or too low, would this affect the taste? Is there a cut and dry answer?

Southern Tier Pumpking and Avery Mephistopheles. Spooky beers for Halloween.

Good stuff. You guys are quick. I think I get it. Essentially, Imperial Stouts have extra Malts and fermentable sugars that also increase abv. I'm assuming the increase in hops is to balance flavors.

Hey guys, Great forum here. I've been reading for a few weeks and learning a lot. I have a question about my favorite style of beer. What turns a stout into an Imperial stout? Can any stout recipe be easily tweaked to make it Imperial? Where do the changes in the recipe or brewing steps...