Hi,
Seeking expert advice :)
My previous brew was the following:
3.3 lbs light LME, 3.3 lbs amber LME (late addition), boil volume 1.6 Gal, total volume 5 gal. Single hop Styrian Goldings 3.2 %: 2.1 oz@60 min, 0.7 @15 min and 0.7 @ 5 min. Fermentation @ 63 F for two weeks with...