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This event is in Santa Rosa CA http://events.pressdemocrat.com/santa_rosa_ca/events/show/295637607-black-white-beer-ball http://www.ales4autism.org/ This event also helps a good cause. Ales for Autism. Semi-formal beer tasting of the best local and regional beers including a photo...

We went pro last year. St. Florian's Brewery. www.stfloriansbrewery.com http://thatbeernerd.com/2013/02/05/brewery-profile-st-florians-brewery/ Aron St. Florian's Brewery Winsdsor CA (707)838-brew

I have been doing 5 gallon BIAB and just did a 10 gallon BAIB with a 28# grain bill. That was pushing it with not much room to spare. I want to increase my batch size and go to a mash tun. What is the largest batch size you have done and what is possible? I have a custom connical that is...

Have to modify somethings but it should be awesome when it is done. It looks like it can hold 50 gallons but is sectional so I can adjust for size as needed.

I just finished up my first AG and did a BIAB Northern English Brown. Had to modify my setup a bit as I went along, but it went well. I used a ladder over the pot to raise my bag and let it drain. Thanks to you if you are the one who posted pictures of that in another thread. I was aiming...

Can I take and wash the yeast slurry from the bottom ofmy Keg and make a starter from it?

I am moving to AG and have a quick question about grain storage. I brew once or twice a month so I tried to keep some extract on hand for when i needed it. I would like to do the same with grain. Question #1. Can I mill the grain at the store and keep it for a month or two or should I...

I am going to be brewing a German Pils in a few days and made a starter for the first time. I have under pitched in the past with good (lucky) out come. I am useing WL WLP830 German Lager yeast. I made a 2 liter starter with around 1/2# DME. I pitched one vial into my starter and have two...

I am planning a lager and I wanted it to be somewhat like a Stella or Heini. I am looking for the type of hops and typical amounts and schedual for said hops or other ingredient used to get the skunk in my beer. I know some do not like the style and say the hard part is catching the skunk. :D

(My first lager) I have a Pils in a keg that is at lager. I know that it should go a bit longer, but my question is can I hook it up to gas and get it carbonateing or do I have to wait it out?

I have never made hard cider before and tried a recipe of my own (don't know if I should have done that). I did a bit of research and tried it and can't wait to see how it turns out (and to let everyone know of my success or failure). I used 4 gallons of store bought Apple Cider (pastureized...