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And another.

Here's mine.

Here's my portable keg dispenser for viewing pleasure.

180 South To the Limit Both really cool documentaries.

Looks normal.

Brewed: 4/16/2012 Dry hopped: 4/23/2012 Bottled: 4/30/2012 This beer seems to be in its prime right now (5/19/2012). So far, at least. Very, very good. Thanks for the recipe.

Just signed up. User name: wolfey_z

http://tastybrew.mobify.me/calculators/priming.html

Homebrew Market; Sampling and critiquing.

Also, one week isn't nearly enough time. Wait at least one more week, minimum.

I'm assuming this is an extract kit. Most of my extract beers have come out darker than they should have. Also, what temperature did you ferment at? That could possibly explain the "high alcohol" smell you're getting.

Good point. You can find lids for $5 on eBay.

Pin locks are usually a little less expensive than ball locks. I THINK only ball locks have a pressure relief valve. I THINK all ball locks are smaller in diameter than pin locks (fits easier in fridges/chest freezers).

Wow. That's awesome. Do you have any more pictures?

Can't really tell from the picture, but they just look like yeast rafts to me.

Same here.

You're fine.

Hey man, cool site! I can see it growing nicely! I like the idea of a "What not to do; DIY". In any new DIY project I'm doing, what not to do is usually the part I look for first. It seems to really help in avoiding simple mistakes. Again, cool site, keep it up!

Yum! Good stuff! Thanks for the recipe.

Not "great", but my beers have been pretty damn good since I switched to AG. But it's also a combination of other things. I'd say correct fermentation temps first, AG second, and proper pitching rates third. Those are the main three things that I've noticed to have the biggest impact on the...