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I just came across this the other day and was wondering if anybody has tried doing all grain in what amounts to be a giant tea bag? Success stories? Horror stories? Could this be done in a 5 gallon batch? I extract brew for the convience right now as I learn more and more about the...

I don't know if they've been mentioned before but if you are looking for Hops Rhizomes, give these guys a look. http://www.rnventerprises.com/ Ordered 6 rhizomes for $18 and shipping was $9. Which still made it a pretty decent deal. they shipped today, should have them in a couple days.

Just wondering a few things as I am a few days away from first bottling. 1. yeast fermentation processes at a higher temp 74-76, creates a stronger alcohol flavor? How quickly does it go away? Add a week extra in bottles. 2. Cold crashing secondary fermentor in mini fridge. Primary for 1...

Does anyone sell a hydrometer that is easier to read? Any digital? I ask because so far in my short brewing experience I have a heck of a time "reading" those tiny little lines on my hydrometer. I tend to come up with an educated "guess". I know it doesn't have to be spot on as the end...

I have my first batch (irish red) of true homebrew in a secondary and my second (cream stout) in the primary right now. Both are kits. A couple of questions. I have without thinking used tap water to fill the bubblers. I know I should use spring water or vodka from all the reading up, but...