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when i bottle from a keg ,can i still cellar the bottles or even store them at warmer temps,or will that ruin the beer?

hi all, i made 10 gallons of wheat beer last weekend,want to put raspberries in half of it.when i rack it to the secondary ,will it matter if i keep it at fermentation temperatures(mid 60's) or keep it at cellar temps in the mid 50's thanks,don

HI ALL,i'm planning to make a wheat beer soon,the last two times i've made a wheat beer,i've fallen quite short of my desired og.I do a single infusion mash and have started batch sparging since my last attempt at a wheat beer . any ideas on why i havn't hit my desired og,and what can i do to...

im fairly new to kegging . if i force carbonate a batch of beer,can i unhook it from the co2 regulator,and age it (cold)? thanks Don

i live near cleveland and my favorite greatlakes beer is nosferatu.its listed as an american stock ale ,not to many referances to that style,even an old ale recipe is hard to find!there were a few threads on other site listing the hops and some of the malts the brewer used so i kind of have a...

i forgot to add my flaked oats to my mash(making a stout).can i steep the oats in the boil instead

i have done several all grain batches in my converted cooler,and can never hit my mashout temperature.any suggestions on how i can achieve this

brewed a robust porter today ,and would like to reuse the yeast to make another beer next week.i have never done this before ,how do i do it?i used wyeast 1028 (london ale )