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thanks ,made a breakfast stout and wanted to cellar it for a while (at least some of it),and want to take some beer on vacation next week, and didnt want to have to chill all of it for the trip down

when i bottle from a keg ,can i still cellar the bottles or even store them at warmer temps,or will that ruin the beer?

hi all, i made 10 gallons of wheat beer last weekend,want to put raspberries in half of it.when i rack it to the secondary ,will it matter if i keep it at fermentation temperatures(mid 60's) or keep it at cellar temps in the mid 50's thanks,don

the store i get the grain from probably mills all the grains together,would it be worth having them mill the barley and the wheat malt seperatley?

not sure,i have the store grind it for me

thanks for the reply,i've used recipes with about 50/50 wheat malt to pale malt.do check for conversion.did fly sparge,changed because it's esier and faster.i did use rice hulls.and when i batch sparge i usually drain the tun then split the remaining amount needed into two more sparges.

HI ALL,i'm planning to make a wheat beer soon,the last two times i've made a wheat beer,i've fallen quite short of my desired og.I do a single infusion mash and have started batch sparging since my last attempt at a wheat beer . any ideas on why i havn't hit my desired og,and what can i do to...

thanks,if i force carbonate with the beer cold ,can i still cellar it at a warmer temperature(50_55 degs)

im fairly new to kegging . if i force carbonate a batch of beer,can i unhook it from the co2 regulator,and age it (cold)? thanks Don

i live near cleveland and my favorite greatlakes beer is nosferatu.its listed as an american stock ale ,not to many referances to that style,even an old ale recipe is hard to find!there were a few threads on other site listing the hops and some of the malts the brewer used so i kind of have a...

didnt see this post before i brewed,fermentation started in less than one hour,had an airlock on my carboy,thank god i was watching it and replaced the air lock with a blowoff tube because it went crazy!

yes it does:mug:

saw someone do this in a recipe ,called it irish oatmeal,what if anything would this add

i forgot to add my flaked oats to my mash(making a stout).can i steep the oats in the boil instead

thanks,great advice ,will try when i brew next

thats the calculator i had used,and still came up 5 or degrees short

thanks. just started batch sparging,sure is easier and quicker than fly sparging!

i have done several all grain batches in my converted cooler,and can never hit my mashout temperature.any suggestions on how i can achieve this

thanks for the responses.hadnt thought about racking something other than a darker beer ontop of it ,had to change my plans and am going to brew a stout instead of the ipa i was planning on brewing