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  1. M

    Aroma Concerns with Dry Hopped Willamette

    Hi Guys I am brewing for a competition coming up in 6 weeks. The style being entered is an Imperial IPA. The preliminary brew came out great, however the aroma is lacking. I love the Willamette hop, so it is being used both as a late boil addition and a dry hop (Hop schedule below). Can...
  2. M

    Lambic-type beer

    Hi guys I am researching making a lambic/ kriek-type beer. Now it is not a strict lambic/ kriek, but has many similar qualities. The question I want to ask is that in traditional styles, aged dried hops are used so as to add preservatives without the excessive bitterness to the style. I don't...
  3. M

    I want a biscuity beer

    I am looking to brew a buscuity Northern English Brown type beer. I would really like the biscuity character to come through, and I shall be using biscuit malt to help me achieve this. I was wondering, how much biscuit malt do I need to use (as a percentage of the whole grain bill) that will...
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