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10 lbs. American 2-row 4 lbs. Chocolate Rye Malt .75 lbs. Crystal Malt 60°L .25 lbs. American Black Patent 1 lbs. Rye Flaked 1 lbs. Oats Flaked 1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min. 1 oz. Centennial (Whole, 10.00 %AA) boiled 30 min. 1 oz. Columbus (Whole, 15.00 %AA) boiled 1...

What are your most favorite bittering hops for use in an IPA or IIPA? (Multiple choice)

How many people are into the Magic Hat brewery selctions? I love their H.I.P.A seasonal, and their #9 most of all. Your thoughts?

For all you yeast harvesters, which beers on the market have viable yeast inside their bottles, which can be harvested and used?

Okay...why the heck is it that most breweries bottle their beers in 12oz bottle, when an actual pint is 16oz? All my barware is 16oz or larger, so why the heck wont these brewers pony up another 4oz and sell larger bottles? I mean pints are perfect sizes, so what the heck? Yeah, I know, we...

I had posted this at the tail end of another thread, but want to give it a little daylight of its own... I still have 4 packs of Pac-Man left. Ive re-used yeast cakes many times, but do not want to merely rack onto the yeast cakes over and over. I want it cleaner and fresher. Has anyone just...

Anyone here install the new Windows Vista OS? What are your thoughts?

Hey, whatever happened to Janx?

Anyone else love this beer? What makes this beer taste like it does? Magic Hat lists it as being "brewed clandestinely" and doesnt talk about what gives it its unique taste. Listed is: Pale malt, Crystal Malt, with Tettnang and Warrior hops, and English Ale yeast. Anyone have any input...

Has anyone used the Flying Dog Yeast strain that Wyeast has made available? What are your impressions of it?

Okay, I used to have a simple document program that allowed for curving and bending text on my old computer. I cant for the life of me find another simple word program that bends text. What are you guys using?

Does anyone have a recipe for Piraat IPA? I love that stuff!

Well, I was getting tired of being restricted on my mash volumes with my 5 gallon Rubbermaid set up, and dont have the room (indoor brewer) to build my scupture I designed, so I decided to change my mash tun. So, I picked up an Igloo Ice Cube 48 quart cooler from Sears online for $24.99. (Yeah...

There has been much debate over the "Band-Aid" odor/flavor in many infected batches from a great many people. And so far I have had to dump one last summer because of that exact problem. It was said that this problem comes from bacterial contamination, or from not rinsing your equipment...

I just received my order from Austin Homebrew for 2 Perlick S/S faucets, and immediately disassembled them, sanitized them and installed them. I adjusted my pressures for the narrower nozzles, and I am chillin like a villian with forward sealing faucets that work like a dream. I had read the...

Okay, what are the issues with yeast, as in a starter, and the effect light has on it. Ive tried to find any info on whether light damages yeast or helps it propagate.

I was in buying a few singles to scope out some new brews, and bought a few different APA's and IPA's. One was Harpoon's IPA. How does everyone rate this one?

Okay, I just used my new Shirron wort chiller tonight on my Hop Rod Rye and MAN is this a great chiller. Straight off the flame out, and into the chiller, and I cant believe how cool the wort came out. Talk about a time save and a quick chill. My immersion chiller is out of business for good...

I had a friend over and gave him some of my Hop Rod Rye. He ranted and raved over it, saying it was one of the best beers he ever had. He said it had a nice fruity aroma and taste (Thanks to Wyeast's 1272) and spicy Rye flavor. But, he likened it to a stout, and said he would take mine over...

I am ready to make a New Years Wheat. I had planned on making a Halloween Wheat, but brewed a couple others instead. This is what I have lined up for this one: 6 lbs. Red Wheat 5 lbs. English 2-row Pils 1 lbs. Torrified Wheat WYeast 3333 German Wheat I had planned on using...