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    Is my smack pack a dud?

    Hey, Folks: Well, I just got the stuff to brew again: I'm on the trail of The Perfect Porter, and getting closer each time. This time I wanted to try Wyeast 1469, the West Yorkshire yeast, but for some reason Midwest sent me 1450, Denny's Favorite--seems like a pretty staright...
  2. S

    Mineral Deposits in my Grolsch Bottles?

    Hey, Folks: I bottle pretty much exclusively in Grolsch bottles, some of which I've had since 2005. At this point, a number of them are getting kind of encrusted in the bottom, which I assume is a layer of deposits from the minerals in our water. My question is, can I remove this stuff...
  3. S

    Why is my porter wimpy?

    Hey, Folks: So, I love porter more than any other style, and I'm on a quest to brew the Perfect Porter (I have in mind something like a Taddy Porter, Anchor Porter, or Eel River). I've been getting closer and closer, and with this new batch, I thought I might have done it. Initially, it has...
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