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And a shepherd

2001 VT750 Shadow Spirit and 2004 VTX1300c

I don't see why not, may make it a little darker. That being said, I think I will substitute a can of white grape juice and adjust the sugar next time and skip the raisins.

They are gallon batches, so it's not the end of the world. Maybe 6 months since It was stabalized, if it was.

I have several gallons of wine that I can't remember if I stabilized or not ( should keep notes). Will it harm the wine to stabilize it twice?

Yes, very similar.

Has it been stabilized yet? If not I would stabalize it and give it some time

How long has it been since you racked the last time?

No, the raisins took up enough room that I didn't need to top up. Sent from my iPad using Home Brew

Ok, about time to rack off the raisins. What should I top off with? Water?

225 post 2700 post, getting better. 54,000 post, think I will stick with what yooper says ;)

It's pretty close weave is pretty tight, and it smells like every other wine when fermenting. I will wait it out and see what happens. Thanks

I started some strawberry wine, I can't keep the fruit flies off of the primary. I have it covered with a dish towel and a rubber band around it. What are my chances of this not getting contaminated? It smell fine so far on day 4.

I have everything to make it. Just can't pull the trigger. Seems like a long time to wait, til I look and see some that's over two years old the I haven't bottled yet. Maybe two years isn't that long time :)

Did it take off?

Yes top it off. Banana wine? J/k, from what I see in the original recipe I would say boiled and cooled water, or a smaller vessel.

Been making them a few years. I cooke them before the meal so we can have a snack while the meal is cooking.

Thank you WesleyS.

Frozen is 4.13 lbs.

And of everyone, I thought you would know. :(