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In 2015 I was quite new to AG brewing and didn't understand different AA values. The situation has improved somewhat since then. ;) I'll have to give the recipe a try sometime. Still haven't gotten around to it!

under this blanket

Sweet bra

i’m very sorry

USA, would like orange. :)

I'm in! Fingers crossed!

+5 gallons of oatmeal stout 8435.5

"Should be good now" as in... you're going to mash some grain with a bunch of dead bugs in it? Nope. Noping right the hell out. Remind me never to drink a beer at your place. :eek:

I'm brewing an oatmeal stout this coming Sunday... actually, am brewing every Sunday until at least mid-October. I have to get my kegs filled before winter hits or I won't make it to Spring!

Only true if you're serving beer at low temps. I have a stout and a bitter sitting at around 2.2 atmospheres at 12PSI, because I serve my Irish and English ales at 50F.

enough to suck

I'm brewing a bitter this Sunday. Would actually prefer to brew the oatmeal stout I have planned, but I need the cake for a barley wine before the good weather's over!

I'd be quite interested in hearing about this. Who has failed to replicate their results? Anecdotally, I tried Marshall's quick ale fermentation schedule and am not terribly pleased with the result. I might change my mind once the beer is done dryhopping, but I get a weird ester taste which I...

+ 5 gallons of Hefeweizen brewed Thursday = 7472

Because it fell into the mash and it was sticky. Star san was what I had on hand to rinse it out!

Buddy, I will buy that stuff off you... I like me some Sorachi Ace. ;)

a carnivorous elk

Nodding to Brulosophy but pushing oxygenation? Living on the edge, I see. ;)

If you can do it today or tomorrow, go for it. If not it's unlikely to make a difference to the flavor. Though if you have a pack of WL 001 as well, I'd be inclined to pitch it in too and not worry about it. On the upside, Brulosophy did several tests, and found that underpitching didn't...

Now you're thinking with portals. :fro: