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I have a 5 ga batch of RIS that was about 8.5 abv when I transferred it to an oak whiskey barrel and expected to see some secondary activity. It started and has continued a slow bubble for about 3 weeks now. Seems long and I am worried there's something else going on in there. I'm confident in...

History of beer in an animated info-graphic. http://visual.ly/american-beer-revival?utm_source=newsletter&utm_campaign=newsletter1212&utm_medium=email

I'll be in KC overnight, looking for a good brewpub close to downtown. Any recommendations? :mug:

Just have to say that I poured the first pitcher from one of 2 kegs of fresh hopped chinook IPA, first kegging experience, and while it needs a few more days for sure to get carbed proper, I'm very happy with the time savings and results! I suspect a few more days resting after force carbing...

Yesterday, I received my new stir plate/flask but I didn't have any DME sitting around for my brew day today to get a starter going. Is there any value in putting my Wyeast pack in there for a spin until I'm ready to pitch it later (without the wort)?

I'm new to this, somewhat...I received a Mr. Beer many moons ago, used it once, and ditched the kit during a move right afterwards. But, fresh back from a trip to Prague, I'm inspired to make my own, helping round out the skills I need for the zombie apocalypse. I'm also wrapping up a second...