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    Yeast recommendation: alternative to Nottingham

    Could I get some advice about an alternative to Nottingham dry ale yeast? I've been making the same beer over and over again while I work out the kinks in my all grain system, each time changing only one or two variables to try and exercise some control over the process. It's come to the point...
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    Should I be concerned (foam coming through airlock)

    This is my third batch, the Cincinnati Pale Ale recipe from John Palmer's book. Following a vigorous primary fermentation which lasted 4-5 days, the airlock went silent for 1-2 days. After this period of dormancy, this morning I noticed a column of very large and loosely connected foam...
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    Messed up my OG. Help.

    Hello I'm brewing John Palmer's Cincinatti Pale Ale recipe from his book. I guess I got confused due to the author listing ingredients by their weight, while my LHB sells by volume. Anyway, after going through the boil and pitching the yeast, I dropped the hydrometer into the sample tube...
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