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I was shooting for an English Old Ale / Bitter, and went a little heavy handed with my extract. Recipe went like this .25 lb honey malt .25 lb crystal 60 meant for 1.25 lb of pale dme, but had my bag split open and 2 lbs went in the boil pot. I steeped the grains @155 for 30 minutes before...

So after the shambles that was my first AG, and a very nice cider, I decided to go with an extract brew for my second beer. Going for an English Old Ale/ Bitter style here 1 Gallon Batch 2 lb Light DME 2 oz Honey Malt 2 oz Carmel 60 .33 oz Sterling pellet hops (6.0 AA) Process...

Wanting to break into the world of cider. I've had some successes with beer, and experimented with JOAM and other mead. Now I'm going into the world of Cider so here goes 1 Gal 100% Apple Juice, no preservatives 1/2 cup toasted Oats (mostly for color and flavor not really any additional...

After the disaster i made with my first ag, I figured I'd ask before i brewed. Recipe goes like this 1.5 lb Wheat Malt 1.25lb Munich .25lb crystal 40 .25lb toasted oats Mash in 3 parts 20 min at 105 20 min at 135-140 40 min at 154 1hr boil with .5 oz hileraltu 4%AA then...

After the boo boo I made with my first AG I figured I'd odify my technique a bit. Going for an Oatmeal Wheat Ale 1 gallon batch 1.5 lb Wheat Malt 1.25 lb 2-row breiss pale barley malt .25lb Carmel Malt 20L .25lb Rolled Oats Toasted .5oz Fuggles 3.8AA 1 packet muntons ale yeast I want to...

Made my first all grain brew tonight. went something like this 1 gallon batch 1lb wheat malt 1lb carmel malt 1/2 lb chocolate malt mashed for 1 hr at 155 boiled for 1 hr with 1 oz cascade hops 7.2 AA at 50 min steeped another 1/2 lb chocolate malt then dry hopped with 1/2 oz...