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I'll be making a Pale Ale this weekend based on Yooper's house Pale Ale recipe. I'm using the Bru'n Water spreadsheet, Pale Ale profile. Can someone review the attached screenshots for sanity checks? The amount of lime and calculated final bicarbonate number gives me a little concern.

I have a freezer with a Ranco thermostat to maintain proper fermentation temperature. From reading many, many threads on here it sounds like most folks tape the thermostat probe to the side of the carboy/bucket/whatever. Is there a better way? To date, I've just thrown the probe in next to...

I'm brewing the Rebel Brewer "Hold the Cone" kit right now. The website says: ALL GRAIN VERSION OG 1.049 IBU 40 SRM (color) 5.5 Alc. % 5.2 But when I put it into Beersmith, it says 70.4 IBUs. I suspect a not-so-accurate IBU estimation from the whirlpool additions, but anyone have...

What do you guys think of this recipe for an IPA? Really trying to let the Mosaic hops shine (never used them, reading good things about them). Thoughts? Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal...

Hey guys... I've got a dual body regulator. I used the second regulator to force carb a beer, and afterwards it wont hold a pressure steady. it slowly rises by about 1 psi in 10 seconds. Even with the regulator turned off! Both the tank and regulators are in the kegerator because it is in...

I just got the below back from the Lab Manager at my city water. From what I gather, mg/l is loosely equivalent to ppm. If this is the case, all of these numbers look really low (close to RO), I think? Any suggested modifications to this profile? I typically brew IPAs, ESBs, and a few...