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Hello fellow brewers, I am upgrading my brew setup from 3-gal batches in the kitchen to 6-gal batches in the garage. To complete my brew setup, I want to add a ball valve to my new kettle. I am planning on having it welded in place, as my cousin can do this for free. I have read several...

Hello from St. Louis! This is my first year Cascade hop vine, currently at 7.5 feet. Hopefully by July the vine will reach the top of the trellis. Anyone in the area have an estimate on what to expect for a first year yield on Cascade?

I bottled my first SMASH yesterday after a 20 day fermentation (7 primary, 13 secondary). It's a Maris Otter & Cascade combo, hop additions every 12 minutes. It finished at 1.018, ABV of 6.0%. The taste seems well balanced, and I really like the color.

Below is my third go-around in search of the perfect Scottish Ale. My two previuos recipes were decent, but I am looking to really ramp this one up! I would like to get any and all suggestions to improve on this recipe. I brew in 3-gallon batches, using the BIAB method. GRAIN BILL: 6 lb...

My brother and I both brew AG, mostly in 3 gallon batches. This month, he brewed 6 gallons of Irish Red Ale, and split the batch between two 3-gallon carboys. His idea was to dry hop in both carboys, using a different variety and quantity in each. I have attached a picture of what the batch...

Hello All, I am new to the site, but have been brewing for about a year now. I have been doing AG since day 1, although I did 2 extract batches last month to save a little time while stocking up for the holidays. I currently do 3-gallon batches, BIAB style. I have educated myself through...