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These are standard (i think) Red with white ring is gas and red with black ring is liquid.

I got some 10mm ID x 3mm width o-rings and these worked like a charm.

Yes, its quite frustrating. I am tending to believe that it is the o rings also. They are pin lock kegs. I'm going to my lhbs this afternoon and try to get better o-rings.

Hey All, I'm at a loss here. I have three kegs, that all leak from the liquid disconnect. I've changed the liquid post o-rings, changed the disconnects (i have a two keg system, and changed both disconnects, giving a total of four disconnects that all leak), disassembled the kegs and changed...

I fired this one up this morning, and its happily boiling away now. Waited way too long to brew this one again!

I filled my 7# tank at Garland WS couple weeks ago and it was about 15 for that. That was about 3 bucks higher than 6 months prior to that.

Finished this about a month ago. Thanks to all the build threads it went together pretty smoothly Sent from my iPhone using Home Brew

Brewing this up tonight. Using saflager s-23.

Thanks for the feed back. I've been playing around with the IBUs in Beersmith. I think i may go wit a .5 oz at 60 min instead of the 30 min. I don't want it super bitter, and that will give an IBU/OG of about 0.7, total is 44. We'll see. Thanks.

Hi All, I'm trying my first smash recipe this weekend and wanted to get your thoughts: 12 lb Maris Otter 1 oz Simcoe @ 30 1 oz Simcoe @ 10 1 oz Simcoe @ Flame Out 1 oz Simcoe Dryhop Mash @ 155 for 60 min Safale S-04 English Ale @ 60 F Thanks in advance! Benzene

I had a bottle of the 20 year Pappy. Hands down the best whiskey I've ever had. That bottle lasted about 5 years. (id drink it only for special occasions). I'd pay a c note for it again.

i use something like this on my ferm. chamber http://www.coolerguys.com/840556087977.html Seems to work better than an cell phone charger.

Kegged this last weekend. Tried it tonight. Still young , but good. Needs a little more sweetness (mashed too low temp). But I'm happy with it. Finished at 1.013 from 1.078. Hop flavor is very close.

Do what makes you happy. This is a hobby after all, right? I started out with all grain cause I liked the idea of starting with grain and ending with beer.

Brewed this up today. OG was a little low (1.078. I think my final volume was a little high but my mash temp was a little low at 147. We'll see, time to better label my kettle volumes. Should still be good.

I got my keg, fittings, and tap from cornykeg.com. Prices were reasonable, and their customer service was very responsive.

How much for one rib?

I just have a hard cover logbook that i keep all my recipes and notes in.

I have two mini fridges on mine, both controlled by 1 stc 1000. Keeps my chamber cool no problem, in a Dallas tx garage that easily hits 95+ this time of year. Im holding 62 degrees.

Boiling a batch of Kolsch at the moment