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Yeah, I moved from FL ,where I used to brew biweekly to OH where I thought I was going to keep the trend but finances and work kept me away. Then moved to tx and lived in small apartments. So some car boys are still dirty, Kegs, and tools. The HLT and Tun were kept covered. Esta mainly got into...

So o moved to a house where finally I’ll be able to brew again. I had lots of equipment sitting in the storage for the last 8 years or so. I brewed my last batch on 2014 and want to get back to it. I know I need to catch up on techniques and new recipes etc. However I found that in some of the...

They look really good! Im In!

I am finally In!

What's the relationship between evil names even for Trappist inspired beers that some breweries name their beers? I thought I read something like they used these kind of names to show how a beer was so strong that could be devilish or something like that. Is there a connection between the good...

Thanks a lot Salmon! that really helped a lot!

I posted this on my google+ account and I could use some help: Makes sense?

Yeah my idea its to basically carbonate the beer in the keg and then transfer to bottles to speed up the process compared to bottling conditioning.

Beet! hahaha thats what happens when you post and drive. Thank you guys, cool info!

Basically I want to force carbonate in the keg and then transfer the carbonated beer into bottles. How long would they hold?

I couldn't tell because its my first time with the plate. What I am thinking it's to add yeast nutrient and stir it and use it as is.

Ok ok I know I came up with a funny word. But here's my question, Over a week ago I used a stir plate with a 1l starter. I didn't get the chance to brew so I placed the Erlenmeyer in the fridge. I want to brew in the next days using that yeast. Should I dump the old wort and add new one and stir...

I am using http://www.brewheads.com/priming.php for calculating how much sugars i need for bottling, however i was wondering if anybody has combined 2 sugar sources, say maple sugar and agave, or honey and maple sugar? i am thinking on using half of the recommended portion of each primer. ideas?

Are you dry hopping on the secondary?