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From what I see people are using WLP007 for Arrogant Bastard Ale Clone. While I like Arrogant Bastard I am not normally fond of dry beers. So I was thinking about swapping out WL001. Would people who know more about yeast than I do chime in with their thoughts.

I got a good deal and bought a couple bags of two row. Of course I can't use them because I don't have a mill. Like a lot of people money is tight. But I don't want the cheapest I want the one that is the best over all value. I don't live that far from grizzly and could buy a corona for $25...

I did my largest beer to date today. My 10.5 gallon pot with a steamer insert maxes out at 7 gallons of water and a 15 pound grain bill. To go any bigger I would have to get a bigger bag and do away with the steamer pot. SO how big is your pot and how big of a grain bill can you use in it...

I smacked a Wyeast smack pack 12 hours ago and it hase not puffed out at all. At this point I feel that it is a bad bag. I have never had this happen before. Worst the local home brew supply is closed tomorrow. So I am going to have yo let my wort set for at least 56 hours with no yeast or go...

I used this Jamil recipe American Brown Ale I wonder if I did something wrong. It has a very soft flavor and no real mouth feel, to me. I mashed at 156 degrees. What could I do to make it a fuller beer?

I found a recipe that I want to try. The problem is that it is set up for 10 gallons and I can only do 5. Cutting the grain bill in half is easy enough. But what do you do when you get to the hops? The current recipe calls for 0.90 oz. Horizon at 60. 1.00 oz. Amarillo Gold at 15. 1.00...

I started a stout last night. It has been blowing wart out of the one way valve all day. It blew the stopper and one way valve off the fermenter and four feet away. The tempeture has been warm but just in the 76 to 78 range. Is this normal? Any chance this beer isn't a bust?