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Hello Everyone. This is about that silly spinning whirligig called a fly sparge arm. Since October 2nd, my friend and I have brewed six 10gallon batches of beer. Each time, it's always something with that ridiculous contraption. I'd like to see what others are using aside from the copper...

Thanks for the quick answers last time. Sorry but it's long winded, I'm going into my 4th brew and this has bothered me. First of all. Maybe it's just me, but most descriptions and videos make it seem like you should be running a fly sparge arm for the duration of your sparge. This doesn't seem...

I thought this might be an infection, now I'm not sure. After some time it did not grow, in fact there is maybe a bit less. Is it possible this is just sediment trapped near the top? For clarification, this is about 3 weeks into the ferm. It appears to be white and only shows orange due...

I did up my first brew (8gallons) we did everything so-so with a hiccup on each stage. I'll just ask for comments on whatever. 1. I got a wyeast pack and split it into two 2-liter flasks with DME wort for 24hours, shaking somewhat often. I figured I needed 400b cells. Do you think that came...

I'm new to brewing, so new that the 'stuff' is still being shipped. My question(s) is this, (I'm sure there might already be a similar post so please link) If I'm trying to do what I think is a HERMS set-up, can I use my Chiller as a means of regulating the wort temp, then use the same...