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Hey guys, I recently brewed and didn't have time to clean out my mash tun afterwards. I use a ten gallon cooler... The grains have been sitting in there for a day or two now and I was wondering if I should use PBW to clean it out after removing the grain. I'm just worried about lacto and...

So I have always been confused... When you're making your priming sugar solution, what temperature do you use for to figure the amount of sugar: The current temperature of the beer, or the highest temperature the beer hit during fermentation? Any help would be greatly appreciated. Thanks! :mug:

I have seen these different calculations all over the place, and I know that they calculate IBUs differently. What I want to know is what that difference is? Does anyone have any answers?

How long does it take to get to a rolling boil, just out of curiosity?

I'm looking at getting a propane burner to do 5-gallon AG boils in a keggle and I'm just curious if anyone has any input as to which one to get. I'm kind of on a budget, so I just ran an Amazon search and found the three cheapest ones: $35 -...

I think you left some flavors out. What about "amazing" and "awesome" and "fantastic?"

Well, I brewed tonight and added the cold brewed coffee to the wort at flameout/whirlpool. We'll see how it works out. One of the brewers where I work said that's what they do, because it's "more microbiologically stable." We'll see how things turn out... ::Crosses fingers::

Okay, so I'm brewing a coffee stout tonight. I've got 4 oz. of coffee in 20 oz. boiled of water sitting in a sanitized jar in my fridge. Now, I know you shouldn't boil coffee, so I was wondering what everyone thinks about this: Since I'm still doing partial mash stuff, using the coffee as...

I'd be super interested to see how this turns out too.

I'll be bottle conditioning at a little less than 80 degrees, just FYI. Thanks for the info.

Hey all, It's been a while, but I'm finally ready to bottle my saison. Only problem is, how much table sugar should I use? The kit recommends 5/8 cup in 16 oz. of water, but a priming calc recommended 3 oz. of sugar. Here is some other info that might come in handy when answering...

I will personally drive it to and from wherever you're looking to ship it, as long as I can stop at my place and drop it off in my fridge first. :D

Sorry, my mistake! Either way, good stuff.

Adamstown, a little outside of Reading. If you've never been to Stoudt's you absolutely should. I was there this past weekend to celebrate our one-year anniversary. The food and the beer are all fantastic. Mr. Ed Stoudt is one with German-style beer, and German-style beer is one with him. Take...

Just out of curiosity, is anyone heading to Stoudt's Microfest this Saturday? The wife and I will be there. Woo! :ban:

I placed an order right before it crashed. I had an email in the morning stating that their site had glitched and that they had undercharged me a little bit, and because of the crash had lost my payment info. I called and gave them the payment info again and they gave me a 10% discount for the...

Damn you, Pennsylvania, and your outdated, Puritanical liquor laws.

I had no problem placing my order last night. Worked like a charm for me.

I look forward to meeting a decent handful of you there!

BUMP. Got the job. SO STOKED.