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How long should I have my pale ale in it's primary fermentation stage? Is two weeks about right or Is one ok before I keg it and let it age?

Hats the best beer you ever brewed and what recipe did you use? Just a general discussion to have everyone trade info on their best brews.

Has anyone made the dead guy ale that is in the kit you can buy from the brewery. Is it a good complete kit?

Was looking at getting a new fermentation tank and came across Blichmanns 14 gallon fermentation tank. Does anyone know if this tank is a good quality tank? Stay (Sic) and keep the dream alive!

Need to get a new false bottom that hinges in the middle for my all grain brewing. Does anyone know of a place that sells them for a good price. Also I was wondering if someone could tell me the difference between a valve and flange compared to a weldless valve kit. I was thinking of upgrading...

Can someone let me know if it is ok to use a wet yeast when the the recipe says to use dry? What kind of adverse effects can happen if I do it this way? Stay (Sic) and keep the dream alive!

Does anyone know where I can find any American crystal 20L.... I can't seem to find any, all I have found is 15L, 60L, 90L? Any ideas? Stay (Sic) and keep the dream alive!

Just got a new brew set up from my uncle in law and was wondering what the best beer to start off with was? I have done small scale brewing but this is a 10 gallon per batch set up so this is new territory for me. I was thinking a pale ale but was not sure if this was the best start considering...