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alright i will thanks for the advice.. one more question i used lme this time and had only used dme before when i cleaned my boiling pot it looked like some of the lme actually burned to the bottom of the pot how bad is this for my wort?

thanks everyone!! i pitched it at 70 degrees hope it turns out good it took a full 20 hours to warm up but from what everones saying that shouldnt be a problem and the yeast is safale us 05. im still a noob this is my third batch everyone on this site has been very helpful to me and has given me...

i poured ice into my formrnter and when i poured my wort in the temp was 40 degrees f it has been 8 hours and my wort is at 63 dergees is it safe to pitch my yeast now or can i wait untill its 75 degrees which will be at about the 12 to 15 hour mark? it is ok to leave my wort in the formenter...

i just finished brewing my first beer ever. i was doing a pale ale. i did everything the instructions said and my O.G. which is specific gravity? is at 1.020. what does this mean is my beer gonna be water or what? i dont know much about brewing, any ideas would help. i started steeping at 160...