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I have a dual CO2 regulator with splitters, able to feed four kegs and able to give you two different serving pressures. It is set up with pin lock fixtures but those can obviously be changed easily. Comes with a CO2 tank that is in good condition, but it is pretty well out of date so consider...

I have a rebel mill two roller grain mill that I no longer need. This is a great mill, all stainless steel construction, knurled rollers, fully adjustable, has a chuck to attach a drill or motor to it. I used this mill for quite a while and it works excellent, its a great way to boost your...

I have a Johnson A419 temp controller that I no longer need. Located in Greenville, SC, but I can ship it at the buyers expense $50.

I have a custom made three burner single tier brew stand for sale. It is set up with three high output hurricane style propane burners, and a manifold to be able to use all three burners at the same time. It includes two SS magnetic head chugged pumps, only one of them works. I do think that...

I have three Blichman boilermaker kettles that I want to get rid of. All are in excellent condition and were cleaned meticulously when I was using them. I simply don’t brew anymore. 20 gallon kettle - $250 15 gallon kettle - $200 15 gallon kettle with false bottom and autosparge - $350...

I have a total of 7 pin lock corny kegs that I no longer need. I know that one of the is missing a poppet, and I can only assure you that 5 of the seal (the 6th one might seal with a bit of effort, I am genuinely unsure). All are cleaned and ready to be used. $250 takes them all, located in...

I have a jaded brewing hydra immersion chiller for sale, includes the whirlpool arm. Asking $150, located in Greenville, SC. Can get more pictures upon request.

I have for sale a complete half barrel brew rig that I need to get rid of. This set up consists of a custom welded brew stand, all stainless steel blichman kettles, and a host of extras as listed below. Please read the full listing if you are interested, I am not wanting to split this up at...

Just like the title states, I am wondering how much other brewers mess with their source water. I have been brewing for a few years now without making any water additions, but when I was recently talking with a brewer at a local micro he suggested adding CaSO4 to an IPA/DIPA, aiming for about...

Specifically, I am talking about this particular filter: http://www.brewershardware.com/FILTER1.html My question is about sanitation and recirculation. When I sanitize my pump and transfer lines I simply start to recirculate hot wort through them with about 20 minutes of my boil left. How...

Hey all, I am having an issue with my ferm chamber actually being too cold with the winter weather at the moment... And I have a quick question about putting a heater in the freezer with my brew. Has anyone else resorted to this before? Is this a reasonably safe idea? If I do put a heater...

I am interested in adding either RIMS or HERMS to my brew sculpture, but I am having a bit of a hang up with the controller aspect of these systems... Is there a company, other than blichman, that sells pre-built controllers for RIMS or an automated HLT for HERMS? I have very little...

I am about to brew a big imperial stout this afternoon, with an anticipated OG of 1.100. I am torn on what temp to mash at though... My logic tells me to mash higher, to build up some dextrins and guarantee a nice mouth feel, but my knowledge of yeast tells me that no matter what I am still...

Has anyone here brewed with these yet? I was given a pound of them and am not quite sure what I should brew with them. Hopefully someone has used them before and can give me some insight! :) Sent from my iPhone using Home Brew

Does that seem... Possible? I racked my pils into secondary last night, took a gravity reading and it is showing that I have reached about 87% apparent attenuation. When I made the recipe I knew I wanted it to be dry, but honestly I didn't ever expect it to ferment THAT well... The recipe...

Hey guys, I am changing my chiller set up, so I am trying to sell my plate chiller that I have been using for less than one year. What I have is a duda diesel B3-36A chiller, this is just over 18" long, 20 plates, garden hose attachments for your water in/out, and 1/2" MPF fittings for the beer...

Hey all, I wrapped up a brew session earlier today, and am currently waiting on my wort to get down to about 45 degrees before I oxygenate and pitch my yeast, but in the mean time, I have a question... When I took the wort out of the BK I simply went out at full speed and took all of the trub...

About a week ago I made a small starter of some white labs mexican lager yeast, left it on the stir plate for about 30 hours, it hit high krausen, then activity (seemed to) stop, so I stopped spinning it. I placed it in the fridge for a cold crash, to let it settle down so that I could later...

Hey all, I have a hopefully easy question about a grain bill for a session ale that I am wanting to brew... I am simply wondering whether there is any detriment to adding a lot of carapils to the mash. My recipe at the moment has about 15% carapils in the overall grain bill, along with 15%...

I have come down to the last component of my brew stand, and I find myself a bit intimidated by the task at hand... I need to build a propane manifold to split the gas for my three burners on my single tier stand. I have done plenty of searching, but I haven't found all of the answers I am...