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I recently picked up a old beat up fridge off CL and I wanted to build up a fermentation chamber. I built up the ebay aquarium temp controller build yesterday and that's working just fine. I'm debating what to use as a heating source though. Here's the catch. I live in Northern Idaho and...

So I wanted to brew today and here's what I got in the grain store for what I wanted to brew. I looked through what I had for hops and I remembered I had some Citra in there and I've never used them before. I've got quite a bit of other hops in the freezer too so the hop schedule is completely...

I just wrapped up my first AG Brew day. After reading a ton of forums and watching a Ton of Youtube videos on AG I decited to jump in and go for it. I did calculate my efficency at around 74% becuase I only got about 5.5 gallons of wort out of my mash. Needless to say I got some work to do...

I recently bought a lot of brew equipment from a lady that was liquidating it. One of the items was a black Synthetic Pony Keggle. I've been wanting to get into all grain. Could I convert this into a mash tun?

Has anyone ever seen this? I racked a IBA out of Primary last night and this is the first time that I've seen a Yeast Cake that wasn't consolidated. It looked more like curds and not solid at all. This is my 8th batch and the only thing that I did different this time was Use a Wort Chiller...

I wanted to alleviate some fears of mine (and my wifes as she tried a sip). I bottled my Belgian Wit to bottles last week and today I threw my first into the fridge. It tasted nice and light with a very carbonated start to the glass. I poured out the first half (22oz) and it was great. But when...

I have my Second batch of beer in my primary fermentor right now a Belgian Wit. What my question is this. I just took a hydrometer reading and it came back with 1.012 which is the desired Finishing Gravity. Initial thoughts is awesome it's done; however, I brewed it on Sunday. It's only been...

I was wondering on a few things. I started brewing last week and for the first 3-4 days my airlock was going nuts.. but now nothing is happening on the airlock. I did go out of town so the temperature might have crawled up to 70 to 71 degrees where I was fermenting. So my question is did I...