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    Wort sitting in kettle, ruined?

    Hey everyone I was recently in the middle of a brew day and my burner broke. I ordered a replacement and just got it in. I had gotten to the point of running off my mash when the burner broke so I put the top on my kettle and let it sit. I just went to taste the wort before I continued with the...
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    90 degree fermentation?!

    Hey, I just brewed my pale ale and everything went great on the brewing aspect. I pitched my yeast as usual and everything started great. The next time I checked on it the temperature had risen from 68 degrees all the way to the low to mid 90's. I live in San Diego so its a constant 60-72...
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    Syrupy beer, No hop character. Attenuation?

    Hey Guys/Gals. I've got an odd question. I recently attempted a 6% basic ipa primarily to use the dregs of the mash to make a dipa starter. The 6% beer tides me over until the dipa is ready usually. So I made the beer exactly as I always do- Clean & Sanitize, filtered water, 151 mash...
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