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Hey everyone I was recently in the middle of a brew day and my burner broke. I ordered a replacement and just got it in. I had gotten to the point of running off my mash when the burner broke so I put the top on my kettle and let it sit. I just went to taste the wort before I continued with the...

Hey, I just brewed my pale ale and everything went great on the brewing aspect. I pitched my yeast as usual and everything started great. The next time I checked on it the temperature had risen from 68 degrees all the way to the low to mid 90's. I live in San Diego so its a constant 60-72...

pedio sounds like that was it. thank you for the informed and not speculate answer! it has to be the yeast because im crazy with cleaning and sanitizing. the pumpkin beer is fine i was just worried and ive done 2 dipa's and a stout since that are all perfect. i guess i'll keep it too "meh, it...

Hey Guys/Gals. I've got an odd question. I recently attempted a 6% basic ipa primarily to use the dregs of the mash to make a dipa starter. The 6% beer tides me over until the dipa is ready usually. So I made the beer exactly as I always do- Clean & Sanitize, filtered water, 151 mash...