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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Ideas for first batch with wild yeast capture

    Just wanted to get some ideas to test a wild yeast I captured recently off of a wild berry. I have been growing it up for about a month now and have finally worked it up to a 1.5 L starter. I used no hops in the starter. The finished starter was clean with subtle citrus rind and underripe berry...
  2. J

    First beer with adjusted water, finished product is "salty?"

    Hey guys, I have a quick question about water profiles. I just kegged a mosaic pale ale and it is the first beer i have added water adjustments to. The finished product tastes mineral-y and almost salty in the finish. I used bru'n water and used the "pale ale profile" to adjust my water. I was...
  3. J

    Trying to make my first recipe, need assistance please

    Hi there, I am trying to do a test batch of a Ginger Siason. I am using my basis off of the recipe in Extreme Brewing from DFH. I have converted it to a 1 gal batch and I am adding some sweet orange peel, fresh ginger and candied ginger. (note: The ingredients might not be exact do to my...
  4. J

    Fermentation Question

    First off, I am new to brewing and this is my first thread. I have read a lot on here and appreciate everyone's help in my new hobby, i could not have done it with out you guys. Anyway, I am on my third batch right now (Brewcraft's streets of london porter), I have made Brewcrafts belgian...
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