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I'm visiting some family near Detroit and Lapeer Michigan for Christmas. Can anybody recommend a good brewery to visit while I'm there?

Anybody have a good guess at a recipe for something similar to this beer? This is the first time my wife has ever wanted me to make a specific beer, and I want it to be awesome. It's for her brother to try at Christmas. He said he loves this beer.

Ok all you brewing geniuses out there that know so much more than me; how does using 6 row in a recipe change it vs using 2 row?

Ok everybody. Here's the deal. I brewed a beer two days ago that I thought would easily end up in the 1.080 range. It's a cross between the Midwest Power Pack Porter and Oatmeal Stout. They milled the grains, and I ran them through my newly built corona just for extra measure. This is what I...

I have a keezer I built last year. I had a bucket of damp rid in it that worked pretty good. My fermentation chamber died and I used the keezer to ferment 10 gallons. It's done and in kegs now, but I can't get the condensation under control. My damp rid bucket got saturated, so I pitched it. I...

I've been working on this chamber for about a month now. Figured it was time to finally make a thread about it. I had a old fridge that I used to ferment in. It died, so I had to come up with something else to ferment in. It is built out of 2X4's, 3/8 plywood, R-13 fiberglass insulation, and 1"...

I'm thinking about trying my hand with cider for the first time. Before I go buy a bunch of cider that I'm not going to like, and subsequently dump down the drain, I want to try a small cheaper batch. I have some muntons dry yeast that came with a kit I bought some liquid yeast with, and I was...

Ok, finally got to take my freshly built rig for a run. I have a 3 tier wood brew stand. Turkey fryer with 7.5 gal pot on top, 48(I think) qt cooler with copper manifold and copper sparger in the middle, and another turkey fryer burner with a converted ke on the bottom. First batch was an Irish...