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I am looking for a clone recipe for the Dogfish 120. I am an extract brewer and i want that hoppy, high alcohol beer but haven't found what I am looking for anywhere.

This is my first time at this. I was told to set my regulator to 20 psi and leave it for a day and then turn the pressure down to serving pressure. Will this work or do I need to do something different?

I have no access to hard water and was wonder what everyone is using to harden their water supply.

Brewed a batch of Krölsh on Sunday. Had no action in the fermenter till tuesday morning. Now today, Wednesday, I have no action at all. Do I need to re-pitch the yeast or is it good enough? I was still going to leave it there for 5-7 days like most of the beers I have done.

Going to brew a Belgium Tripel today and was wonder if there was anything I could do to boost the ABV.

I'm looking for a recipe close to a Shiner Cheer. Can't find anything like it.

I am looking to make a high alcohol beer. What do I need to do. Can I take any recipe and change its alcohol content?

I have a batch of imperial stout in the primary fermenter on day 4. Do I wait longer in the secondary so it ages or do I wait till I bottle it for the aging process? How long is an appropriate time to age this beer? I was told anywhere from one to two months.

I'm at day 5 in my primary. There is a little action in the airlock, but not a lot. Is it ready for the secondary or do I wait for no bubbles?

New to this and I am not sure what to do. My second batch is in the fermenter and today I have everything coming out my airlock. My first batch never did this. What should I do?