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Sorry. I did say Doghead in my title. That was a screw up

Isn't is called Dogfish Head brewery?

I am looking for a clone recipe for the Dogfish 120. I am an extract brewer and i want that hoppy, high alcohol beer but haven't found what I am looking for anywhere.

So leave it for a day at 20 psi and then serving pressure for a few days or or longer?

If the beer has been chilled prior to force carbonation does it take less pressure and less time?

This is my first time at this. I was told to set my regulator to 20 psi and leave it for a day and then turn the pressure down to serving pressure. Will this work or do I need to do something different?

I have no access to hard water and was wonder what everyone is using to harden their water supply.

Should wait he 5 days or check it now?

Brewed a batch of Krölsh on Sunday. Had no action in the fermenter till tuesday morning. Now today, Wednesday, I have no action at all. Do I need to re-pitch the yeast or is it good enough? I was still going to leave it there for 5-7 days like most of the beers I have done.

Going to brew a Belgium Tripel today and was wonder if there was anything I could do to boost the ABV.

Yes that is the one! My wife isn't much of a beer fan but she loves it so I want to make it for her.

I'm looking for a recipe close to a Shiner Cheer. Can't find anything like it.

Sounds interesting but somewhat hard to do.

Low teens would be ok. I've had an eisbock before. How is the freeze method accomplished?

I'm a big fan of IPAs and stouts. Love the heavy, thick stouts

Is there a max ABV you could achieve? Just thought it would be something different to do. As far as the towel? Not sure what you mean.

Extract

Not quite sure yet. Possibly an IPA or a stout. I figured there was more to it but wasn't sure where to start.

I am looking to make a high alcohol beer. What do I need to do. Can I take any recipe and change its alcohol content?

My starting gravity is 1.08. I don't remember what kind of yeast I used.