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  1. I

    Has anyone made wine from Midwest's frozen wine grape musts?

    Hi, I'm new to the forum and was justing wondering if you actually tried this and how it worked for you? S.
  2. I

    Help with a dark IPA

    Awesome! Thanks for the info.
  3. I

    Help with a dark IPA

    Hi Guys, Here's the deal... I love stouts but I am also a hop-head and I will go to great lengths to find both. I've tried Stones dark IPA and also Deschutes and I loved them both. In my mind they are the best of both worlds. My problem is I'm new to brewing and haven't gone beyond...
  4. I

    To chill or not to chill?

    The recipe I used just called for a yeast nutrient. Do I need to add camden or a fining agent? It also didn't say anything about degassing. I'm so confused! Thanks for the help.
  5. I

    To chill or not to chill?

    Thank you for the information. How did you clarify your dandelion wine?
  6. I

    To chill or not to chill?

    I have a really stupid question... I am making a gallon of wild blueberry wine. This is my first attempt at making a fruit wine. I don't normally drink non-grape wines but I was given some wild blueberrys and thought it would be fun to try. The recipe I used was for a fuller bodied wine if...
  7. I

    Hi from Minnesota

    Hello Fellow Minnesotan! I'm new to brewing too but it is quicky becoming an addiction. How is the Icewine? I haven't tried one yet? Any recommendations on a good one for me to do? S.
  8. I

    Hello From Northern MN

    Hi everyone, My husband I started brewing beer in February of this year. I've brewed a nut brown and he started with IPAs. I've since become a hop-head too. I am also a huge fan of stouts. I see a dark IPA in my future! We have made about 6 batches from kits and are getting ready to make...
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