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From what I have read 1/2 cup of everclear or vodka is a good amount. Should I remove the lemon peel before I pitch?

Does anyone know how much to use and when to add it?

I would like to add a lemon finish to my Belgian Whit and I have read a lemon tincture is a good way to do this. I have no idea what this is or how to do it. I just brewed yesterday and am fermenting now. How do I make a lemon tincture and when do I add it? I have read a bit that vodka is...

Good to know. Thanks a bunch.

I recently just dry hopped an IPA after 2 weeks of fermenting. I came home today to find the temperature in my apartment got up to 85. I have to assume this near destroyed my beer right? Should I just start over and count that as a loss or continue to bottle? What are some strategies to keep...

What temperature should I continue to keep it at?

So I went to dry hop today and open the bucket for the first time and there were still hop leaves covering the surface layer (pretty thick layer). It's been 2 weeks, shouldn't these have sunk to the bottom by now? I added my hop pellets anyways. Should I be concerned? If they are still there in...

Great recipe. Thanks.

If I dry hop in 2 stages which hops are my adding when?

Great. Thank you all for the help.

Hey guys, I am brewing my first beer and choose to brew Pliny the Elder. I am currently in the process of fermenting and have a few questions I was hoping you all could help me with. 1. I am going to add my dry hops at the 2 week mark. When I do this am I stirring them in or do I just dump...